North Carolina fire code requires semiannual inspection of your kitchen fire suppression system. Most restaurant owners miss the deadline — and pay for it with violations, forced closures, and insurance nightmares.
Average NC fire code violation fine for operating with an expired or non-functional suppression system
Notice to vacate if a fire inspector finds your suppression system is out of compliance — during a busy service week
Restaurant fires originate in the kitchen. An uninspected hood suppression system is the #1 missed hazard
Your commercial liability insurance policy if a fire occurs and your suppression system wasn't current on inspections
Our certified technicians handle every part of your semiannual kitchen fire suppression inspection — start to finish.
We simulate a real discharge to confirm your system activates properly under fire conditions
Every nozzle, link, and detection point inspected and replaced if necessary per NFPA 96 standards
We confirm full coverage over all cooking surfaces — a major code failure point for restaurants
Weight check, pressure test, and visual inspection of all suppression agent cylinders
Automatic fuel shutoffs are tested to ensure they cut at the right moment — critical for fire control
You receive a dated inspection tag plus a full written report your fire marshal and insurer will accept
We've structured this to be a complete, no-surprise service
Get a custom quote for your kitchen — pricing varies by system size & number of appliances. Most restaurants pay far less than they expect.
Get My Free Quote Now →Our certified technicians serve restaurants, food trucks, hotels, and commercial kitchens across the Triangle and beyond.
"We had no idea our suppression system had a clogged nozzle until these guys caught it. The fire marshal was coming the next week. Saved us from a shutdown for sure."
"Booked online, they came out two days later, in and out in under 2 hours. Got the full report same day. My insurance agent was thrilled. Will use every 6 months."
"My previous service never gave me a written report. This company did everything by the book. Passed my health inspection AND fire inspection first try."
Tell us about your kitchen and we'll send you a exact quote within 24 hours — no pushy sales calls, no obligation. Most restaurants are surprised at how affordable compliance is.